Different Types of Doors for Restaurants
Doors are used to keep a building secure while allowing occupants to enter and exit safely. In restaurants, special considerations must be taken when choosing doors to ensure they not only help to secure the building, but also contribute to the overall design of the space. Restaurant owners must also consider the cost, maintenance and operational features when comparing different types of doors.
Eliason Doors
Eliason doors, often known as saloon or double-acting doors, are commonly associated with kitchens and restaurants. These doors swing both ways, allowing servers to easily transport food or dirty dishes into or out of the kitchen. Eliason doors typically have windows to help prevent collisions, and may be made from stainless steel or laminate. They are designed for easy cleaning and maintenance, and are often insulated to block sounds and heat from the kitchen area.
Swinging Doors
Swinging doors are the traditional units found on most openings. They are hung on hinges or pivots, and swing in one direction only. Restaurant owners can choose from a variety of swinging door types depending on their needs. Wood doors are commonly used in restrooms or at the entrance to a private dining area. Steel doors may be used at exterior openings due to their high level of security and strength. Decorative entrance doors are often made from glass, aluminum or stainless steel. Finally, swinging doors subject to high levels of abuse may be made from fiberglass, which requires very little maintenance.
Sliding or Pocket Doors
Sliding doors are often used at restaurant entrances to allow safe and easy access for all patrons. They typically rely on automatic operators to help increase traffic flow while ensuring access for the disabled. Because they slide to the side instead of swinging out, these doors are less likely to strike or injure a patron that is standing nearby.
Storage rooms may also have sliding doors, which may be called "pocket doors" on interior openings. These doors slide into a pocket within the wall, which means they can be used in small areas without wasting space.
Freezer Doors
Many restaurants have large walk-in freezers or coolers that are used for storing food. These freezers are typically equipped with aluminum or stainless steel doors that may be as thick as one foot. They are heavily insulated to keep utility bills in check, and often have safety features to ensure employees cannot become trapped inside. Some restaurants may use lightweight PVC doors instead, which allow for hands-free operation. These doors are see-through and consist of overlapping PVC flaps with no hardware.
Coiling Doors
Larger restaurants may have overhead coiling doors to allow for quick deliveries. These doors roll overhead through use of a manual chain or automatic operator. They are often found at loading docks, where trucks can back up to the door and make deliveries directly into the restaurant. Most coiling doors are made from steel or aluminum, and may be insulated depending on the location.
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