Monday, December 24, 2012

Season New Stainless Steel Cookware

Season your stainless steel cookware to protect it.

Seasoning your stainless steel cookware is one of the most important things you can do to keep the pans cooking well and looking good. Seasoning the pans protects them from rusting or pitting, which can be normal wear on a stainless steel pan. Stainless steel pans have the advantage of lasting longer than other types of cookware, as well as being more resistant to corroding. Stainless steel cookware is versatile and will continue to cook like the first day you used it for years to come. Professional chefs choose stainless steel over most other pans, too. Does this Spark an idea?


1. Wash your cookware thoroughly with dish soap in hot water.

2. Dry the pans with a towel.

3. Line the inside of the cookware with peanut oil. Use paper towels or your hands to spread the oil throughout the pans.

4. Set the pans on the stove top and set the heat to "Medium."

5. Remove the pans from the stove when the oil starts to smoke. Let the oil cool.

Tags: steel cookware, your stainless steel, stainless steel, Stainless steel, your stainless